Foodworks will be closed Monday 30th October until Wednesday 8th November
for annual holidays, enquiries please pop an email and we will reply on return.
SUNDAY 8.30AM TO 4PM
MONDAY / TUESDAY CLOSED
WEDNESDAY 8.30AM TO 4PM
THURSDAY 8.30AM TO 4PM
FRIDAY 8.30AM TO 4PM
SATURDAY 8.30AM TO 4PM
OPEN BANK HOLIDAY MONDAY'S THEN CLOSED WEDNESDAY OF THAT WEEK
SAMPLE BREAKFAST MENU
PULLED PORK BENEDIT
FULL IRISH BREAKFAST
SMASHED AVACADO, SAMOKED SALMON, POACHED EGGS, GRILLED FOCACCIA, HOLLANDAISE
CRISPY BACON & EGG ROLL,CHEESE & TOMATO CHUTNEY
FRENCH TOAST, MAPLE SRYUP, BACON & SRYUP OR BLUEBERRIES AND CHOCOLATE SAUCE
MUSHROOM, TOMATO, GREYER CHEESE, OMELETTE
HUEVOS RANCHEROS BAKED EGGS, WITH SAUSAGE & TOAST
TRADITIONAL PORRIDGE, FRUIT COMPOTE
SCRAMBELED EGGS & SMOKED SALMON, HERB PESTO, STUFFED CROSSANT
FULL VEGGIE BREAKFAST
PANCAKE - MAPLE SRYUP - BACON & SRYUP - CHOCOLATE & BLUEBERRY
SAMPLE LUNCH MENU
GRILLED FOCACCIA, HOUSE DIPS
SOUP OF THE DAY
ROAST PRAWNS IN GARLIC & HERB BUTTER, ALMOND CRUST
PESTO CHICKEN, GRATIN POTATO PIE, FETA DRESSING, COS LEAVES
BBQ PULLED PORK, SEEDED BAP, PICKLES, HOUSE SLAW & CHIPS
MARKET FISH OF THE DAY
TOMATO & WHITE WINE RISOTTO, MUSHROOM KIEV, PARMESAN
SLOW COOKED PORK BELLY, BLACK PUDDING, STUFFED APPLE, LENTIL CASSOULET, ROAST POTATO, NATURAL JUS
BEER BATTERED FISH 'N' CHIPS, MUSHY PEAS, LEMON, TARTAR SAUCE
ANGUS STEAK BURGER, BACON, SAUTEED ONIONS, CHEESE, TOMATO CHUTNEY & CHIPS
ROTISSERIE CHICKEN BREAST, ROMESCO, CHICKPEA & CONFIT CARROT, ROAST POTATO, JUS