Foodworks will be closed Monday 30th October until Wednesday 8th November

for annual holidays, enquiries please pop an email and we will reply on return.

SUNDAY 8.30AM TO 4PM

MONDAY / TUESDAY CLOSED

WEDNESDAY 8.30AM TO 4PM 

THURSDAY 8.30AM TO 4PM 

FRIDAY 8.30AM TO 4PM 

SATURDAY 8.30AM TO 4PM 

OPEN BANK HOLIDAY MONDAY'S THEN CLOSED WEDNESDAY OF THAT WEEK

 

 

SAMPLE BREAKFAST MENU 

PULLED PORK BENEDIT

FULL IRISH BREAKFAST

SMASHED AVACADO, SAMOKED SALMON, POACHED EGGS, GRILLED FOCACCIA, HOLLANDAISE

CRISPY BACON & EGG ROLL,CHEESE & TOMATO CHUTNEY

FRENCH TOAST, MAPLE SRYUP, BACON & SRYUP OR BLUEBERRIES AND CHOCOLATE SAUCE 

MUSHROOM, TOMATO, GREYER CHEESE, OMELETTE 

HUEVOS RANCHEROS BAKED EGGS, WITH SAUSAGE & TOAST

TRADITIONAL PORRIDGE, FRUIT COMPOTE

SCRAMBELED EGGS & SMOKED SALMON, HERB PESTO, STUFFED CROSSANT

FULL VEGGIE BREAKFAST

PANCAKE - MAPLE SRYUP - BACON & SRYUP - CHOCOLATE & BLUEBERRY

SAMPLE LUNCH MENU

GRILLED FOCACCIA, HOUSE DIPS

SOUP OF THE DAY 

ROAST PRAWNS IN GARLIC & HERB BUTTER, ALMOND CRUST

PESTO CHICKEN, GRATIN POTATO PIE, FETA DRESSING, COS LEAVES 

BBQ PULLED PORK, SEEDED BAP, PICKLES, HOUSE SLAW & CHIPS

MARKET FISH OF THE DAY

TOMATO & WHITE WINE RISOTTO, MUSHROOM KIEV, PARMESAN

SLOW COOKED PORK BELLY, BLACK PUDDING, STUFFED APPLE, LENTIL CASSOULET, ROAST POTATO, NATURAL JUS 

BEER BATTERED FISH 'N' CHIPS, MUSHY PEAS, LEMON, TARTAR SAUCE

ANGUS STEAK BURGER, BACON, SAUTEED ONIONS, CHEESE, TOMATO CHUTNEY & CHIPS 

ROTISSERIE CHICKEN BREAST, ROMESCO, CHICKPEA & CONFIT CARROT, ROAST POTATO, JUS